Join Us
Membership is free and always will be.
-
For a few years, Twitter was the place to be if you wanted to keep up with the latest professional developments in GLAM. But just like the saying about going bankrupt, Twitter got worse “slowly, and then suddenly”. In our upcoming series we will talk to four GLAM workers about what made GLAM Twitter so…
-
Our special series on bespoke and unusual GLAM collections continues, with Ray Langenfelds from CSIRO’s Aspendale atmospheric science laboratories. Ray spoke with Hugh Rundle about the Kennaook/Cape Grim Air Archive – how it started, the surprising back-story of the canisters used to store the original samples, and why this very unusual archive is so important…
-
For this encore presentation we have reached back into the cardiCast archive to an interview we originally broadcast back in 2017. Justine Hanna interviews culinary librarian Sarah Quiroz on site at the International Culinary Center (ICC) in New York City. The ICC is no longer accepting enrolments, but the dream of managing an enormous library…
