For this encore presentation we have reached back into the cardiCast archive to an interview we originally broadcast back in 2017. Justine Hanna interviews culinary librarian Sarah Quiroz on site at the International Culinary Center (ICC) in New York City.
The ICC is no longer accepting enrolments, but the dream of managing an enormous library of cookery books lives on.
Books Sara mentions include:
The third plate: field notes on the future of food / Dan Barber
Home cooking : a writer in the kitchen / Laurie Colwin
Blood, bones and butter: the inadvertent education of a reluctant chef / Gabrielle Hamilton
The Basque book: a love letter in recipes from the kitchen of Txikito / Alexandra Raij
Theme Music by Professor Kliq – ‘Work at night’, sourced from Free Music Archive under a Creative Commons BY-NC-SA licence.
Recorded on Lenape land, in New York City.
Edited on unceded Wurundjeri country.
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