CardiCast interviews … Ana Tiquia

newCardigan interviews …

Ana Tiquia, Account Director at Fabio Ongarato Design
(Previously Producer, Exhibitions Department Museums Victoria)

@AnaTiquia

http://anatiquia.com

https://museumsvictoria.com.au

This episode features Ana Tiquia in conversation with Nik McGrath, Archivist Museums Victoria.

Ana, who was Producer in the Exhibitions Department at Museums Victoria when Nik interviewed her, has recently commenced a new position as Account Director at Fabio Ongarato Design.

Here she tells us a little about what she has been working on and shares her thoughts on the GLAM sector and Museums in particular.

Ana Tiquia recommends:

Thinking in systems by Donella Meadows

newcardigan.org

glamblogs.newcardigan.org

@newcardigan

Music by Professor Kliq ‘Work at night’ Movements EP.
Sourced from Free Music Archive under a Creative Commons licence.


CardiCast Interviews: Nicholas Higgins

newCardigan interviews Nicholas Higgins ‎Director of Outreach Services for Brooklyn Public Library (BPL).

Justine Hanna talks with Brooklyn Public Library Service Director of Outreach, Nicholas Higgins, about his career in libraries, various programs and partnerships and the idea of libraries as sanctuary.

Further reading

What Nicholas has been reading:

The Crossing (Border Trilogy) / Cormac McCarthy

The Power Broker: Robert Moses and the fall of New York / Robert Caro

Photos

The book riot live panel with Nicholas Higgins and Sara Quiroz.


CardiCast Interviews: Sara Quiroz Culinary Librarian

newCardigan interviews Sara Quiroz, Culinary Librarian @snacksinthestacks International Culinary Centre (ICC), New York City

Justine Hanna talks with Culinary Librarian Sara Quiroz about her career in libraries, just what it is a culinary librarian does, how you become a culinary librarian and some of the programs Sara has started at the ICC.

Further reading

Sara mentions Community Supported Agriculture (CSA) here is some background on that.

Books Sara mentions include:

The third plate: field notes on the future of food / Dan Barber
Home cooking : a writer in the kitchen / Laurie Colwin
Blood, bones and butter: the inadvertent education of a reluctant chef / Gabrielle Hamilton
The Basque book: a love letter in recipes from the kitchen of Txikito / Alexandra Raij

Music by Professor Kliq ‘Work at night’ Movements EP.
Sourced from Free Music Archive under a Creative Commons licence.

Photos

Sara Quiroz

Book Display at the ICC